A visual journey following one of the world’s most expensive foods. From its creation in the remote island caves of the Philippines, to its transformation into the legendary Cantonese dish of “Bird’s Nest Soup” at a 3 Michelin Star restaurant, this film examines this strange delicacy, and the different lives that are touched by it. Produced by: Garry Tutte Directed by: Alan Poon Cinematography by: Alan Poon and Garry Tutte Philippines Fixer: Rica Conception Hong Kong Fixer: Dable Kwan Additional Fixers: Stephen Wong, Mable Kwan Tagalog Translation: Denise Solleza Cantonese Translation: Henry Poon Stop-motion Animation by: Evan DeRushie Stop-motion set by: Veronica Classen Stop-motion puppet by: Molly Grundy Animation/VFX by: Justin Wotherspoon Edited by: Garry Tutte, Morro Creative Original music by: Menalon Sound design by: Eric Van Mil, Studio Feather Coloured by: Walt Biljan, Redlab Digital Produced with a grant awarded by BravoFACT (Foundation to Assist Canadian Talent). A division of Bell Media Inc. Made in part with the support of the National Film Board of Canada’s Filmmaker Assistance Program.